As part of our strategic business plan, we aim to establish a robust partnership between our local orchards and the hospitality industry, specifically targeting hotels in need of a steady, high-quality supply of fresh produce.
Our orchards, boasting a wide variety of fruits, will provide a year-round supply of fresh, organic produce to partner hotels. From crisp apples and succulent peaches in the summer, to hearty pears and vibrant citrus in the winter, our diverse offering will ensure hotels can serve their guests the freshest fruits each season has to offer.
Furthermore, by sourcing locally, hotels can significantly reduce their carbon footprint, aligning with global sustainability goals. This partnership will also enable them to support local agriculture, enhancing their brand image and appeal to eco-conscious consumers.
The operational plan includes a dedicated logistics team to ensure timely and efficient delivery of products, maintaining the quality and freshness of the fruits. We also plan to offer customizable supply packages, based on the specific needs and capacity of each hotel.
In conclusion, our business model presents a win-win scenario. Hotels receive a reliable supply of top-quality, locally-sourced fruits, while our orchards gain a steady, predictable demand for their products, fostering sustainable growth for all parties involved.
Promoting a Circular Economy for Agricultural Products in Palena Province.
Our business plan aims to establish a circular economy model for agricultural products in Chile’s Palena Province. This approach will not only reduce waste and environmental impact but also create new economic opportunities for local farmers and businesses.
In this model, all agricultural by-products, such as fruit peels, vegetable scraps, and animal waste, will be repurposed instead of being discarded. These can be transformed into compost for enriching the soil, animal feed, or even biogas for generating renewable energy.
We also plan to establish partnerships with local food processing businesses. They can utilize excess or cosmetically imperfect produce that would otherwise go to waste, transforming them into value-added products like jams, juices, and canned goods. This will not only provide an additional income stream for farmers but also contribute to local food security.
To facilitate this circular economy model, we will create a digital platform to connect farmers, processors, and potential buyers. This will streamline the supply chain, making it easier for all parties to trade, collaborate, and innovate.
By harnessing the principles of a circular economy, we can create a more sustainable, resilient, and economically vibrant agricultural sector in Palena Province, benefiting both the community and the environment.
