Supplying Hotel Operations with Orchard Products
As part of our strategic business plan, we aim to establish a robust partnership between our local orchards and the hospitality industry, specifically targeting hotels in need of a steady, high-quality supply of fresh produce. Our orchards, boasting a wide variety of fruits, will provide a year-round supply of fresh, organic produce to partner hotels. […]
Sustainable Food Production in Chaitén Province
Farmers in Chaitén are not just growers; they are custodians of the land, tenderly nurturing the soil, and in turn, it gives them a bounty of nourishment. Every seed planted is a promise, every sprout a beacon of hope, and every harvest a testament to the resilience of both the land and its people. The […]
A Balance between Preservation and Development
Land use planning in Patagonia has always been a complex issue. The region spans over a million square kilometers, marked by a diverse range of ecosystems, including mountains, grasslands, forests, and coastlines. This vast and varied geography means that land use planning must be dynamic, adaptive, and sensitive to the needs of both the environment […]
