In an era where sustainability has transitioned from a choice to a necessity, the tourism industry, especially hotels, plays a pivotal role in the global movement towards environmental responsibility. One of the foundational steps in this journey is achieving carbon neutrality. In Chile, a country known for its breathtaking landscapes and commitment to environmental preservation, the path towards this ambitious goal begins with understanding and managing one’s carbon footprint. This article aims to guide Chilean hotels on how to embark on this crucial journey.
Step 1: Understanding and Assessing Your Carbon Footprint
The first stride towards carbon neutrality involves a comprehensive understanding of your current carbon footprint. This process requires a detailed audit of all sources of greenhouse gas (GHG) emissions, ranging from direct operations within hotel and cabin facilities to indirect sources like guest transportation and farm production. Engaging with specialists in carbon accounting is crucial at this stage. Several enterprises in Chile offer these services:
- GRN Consultora Ambiental: Specializes in evaluating carbon footprints, helping to identify and quantify GHG emissions. Their expertise can lay the groundwork for your carbon reduction strategy.
- SGS Chile: Provides a wide array of carbon services, including carbon footprint assessments, emissions verification, and more, to ensure your hotel’s sustainability efforts are accurately measured and improved upon.
- CarbonNeutral: support clients in co-creating innovative and sustainable solutions that achieve a balance between their development, society, and the environment.
Step 2: Reducing Emissions Through Energy Efficiency and Renewable Energy
After identifying the main sources of emissions, the next step involves implementing strategies to reduce them. This includes retrofitting hotels with energy-efficient technologies and transitioning to renewable energy sources. Chile’s abundant natural resources, such as hydroelectric power and wind, present a unique opportunity for hotels to reduce their carbon emissions significantly while harnessing local energy solutions.
Step 3: Embracing Sustainable Agriculture and Local Sourcing
For hotels with associated farming operations or those that prioritize farm-to-table dining experiences, adopting regenerative agricultural practices can further reduce carbon footprints. Such practices not only enhance carbon sequestration in the soil but also support local biodiversity and food production systems. Emphasizing local sourcing for all culinary needs can additionally cut down emissions associated with transportation, fostering a stronger connection with the local community.
